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  • Amoda Cacao & Reishi - Count On Us
  • Amoda Cacao & Reishi - Count On Us
  • Amoda Cacao & Reishi - Count On Us
  • Amoda Cacao & Reishi - Count On Us
  • Amoda Cacao & Reishi - Count On Us
  • Amoda Cacao & Reishi - Count On Us

Amoda Cacao & Reishi

$27.99 CAD

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Size:  85g/30

Cacao & Reishi is an uplifting blend of cacao, reishi, maca and matcha for mood-boosting and adaptogenic support. Enjoy a calm, focused energy and balanced mood that helps you live every day to the fullest. A blissful matcha hot chocolate with an earthy indulgence and a cinnamon kick.

Delicious mixed into nut milk lattes, smoothies or wellness elixirs. For a luxurious latte, try Cacao & Reishi blended with oat milk and cacao butter.

  • Cacao is a natural mood elevator, high in antioxidants, nutrient dense containing minerals such as magnesium, iron, calcium and zinc.
  • Reishi and maca are adaptogens - they adapt to your body’s particular needs to protect against the harmful effects of stress.
  • Reishi helps you calm your mind, nourish your spirit and react better to emotional stress.
  • Maca is mood-boosting and provides an even and sustained energy boost without caffeine. Maca has been said to act as an aphrodisiac and hormone balancer.
  • Matcha provides an energy boost with no jitters or crash. L-theanine in matcha stimulates the production of alpha waves in the brain leading to increased concentration and that sought after calm alertness.
  • We use gelatinized maca, which has been heated to remove the starch content, making it more digestible (perfect for sensitive tummy’s).

Recommended serving - 2 teaspoons.

Each serving is just over 1/3 cacao and provides you with 1000mg of reishi, 1000mg of maca and 1/4 tsp of matcha.

Recipe:
2 tsp Cacao & Reishi
8oz (or 1/2 your mug) of nut milk (we love walnut and almond milk!)
4oz (or 1/4 your mug) of hot water
2 tsp of cacao or coconut butter
splash of maple syrup
Blend for 45 seconds

All organic ingredients: raw cacao, gelatinized maca, micronized reishi, matcha, true cinnamon, pink himalayan salt.

Amoda uses gelatinized maca, which has been heated to remove the starch content, making it more digestible (perfect for sensitive tummy’s).